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Ming Ji Qing Jiao · Hong Kong-style Small Restaurant (Meilin Branch)

小吃快餐 · ⭐ 4.5

No. 361 Yulin Garden, Meihua Road

Dishes

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  Mini Potato Pancakes

  Mini potato pancakes are small, crispy cakes made from grated potatoes, seasoned and pan-fried until golden brown.
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  Double Egg Wonton Ramen

  A Hong Kong-style noodle dish featuring egg noodles, shrimp wontons, and soft-boiled eggs in a savory broth.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Ming's Signature Three Treasure Rice

  A flavorful rice dish featuring barbecued pork, chicken thigh, and egg, skillfully prepared for a satisfying meal.
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  Hong Kong Frozen Lemonade

  A classic Hong Kong drink made with fresh lemon slices, ice, and carbonated soda, offering a refreshing and tangy taste.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Scrambled Egg with BBQ Pork Rice

  Scrambled Egg with BBQ Pork Rice is a Hong Kong-style rice dish. It consists of sliced barbecued pork (char siu) and softly scrambled eggs served over steamed white rice. The eggs are gently cooked until semi-set and creamy, then placed atop the rice. The char siu is typically made from marinated and roasted pork shoulder, offering a sweet and savory flavor. The dish highlights a contrast between the tender eggs and the chewy pork, commonly found in local cafes.
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  Slipped Egg Beef and Shrimp Rice

  Steamed rice topped with tender beef slices and fresh shrimp, stir-fried with egg custard. The beef and shrimp are quickly cooked to retain juiciness, then blended with smooth egg mixture for a rich, silky texture. Savory and slightly sweet in flavor.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Cordyceps and Chestnut Pork Rib Soup

  A nourishing soup made with pork ribs, chestnuts, and cordyceps, slowly simmered to bring out rich flavors and health benefits.
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  Luxury Three Treasure Instant Noodles

  A convenient noodle dish featuring noodles with ham, egg, and vegetables, offering a rich and balanced flavor.

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