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Haoyan Barbecue

烧烤 · ⭐ 3.9

180 meters east of the intersection of Zhonghou Line and Jin-Shen Line, north side of the road

Dishes

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  Mixed Pollock Salad

  A cold dish featuring pollock as the main ingredient. The cooked or steamed pollock is shredded and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and sesame oil.
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  Mixed Sea Rabbit Salad

  A cold dish made by mixing fresh sea rabbit with seasonings like scallions, ginger, garlic, cilantro, and chili for a crisp, savory flavor.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Mixed Perilla Leaves

  A refreshing dish made by mixing fresh perilla leaves with garlic, chili, and sesame oil for a light, slightly spicy flavor.
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  拌蹄筋

  拌蹄筋是一道以猪蹄筋为主要食材的凉菜，经过泡发和焯水处理后，切成条状，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。口感爽脆，富有弹性。
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Ribs

  Ribs refer to the meat from the pork rib section, typically containing适量 fat and connective tissue. It is commonly prepared by stewing, boiling, or braising to achieve a tender and flavorful texture. Common methods include slow-cooking with seasonings such as soy sauce, sugar, and cooking wine.

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