Close

Herbal Soup (Shoushan Road Store)

小吃快餐 · ⭐ 3.9

Shop 08, 1st Floor, Building 2, Phase VI, Jiayuan Garden, No. 23-21, Shoushan Road

Dishes

• 

  Chopped Chili Fish

  Steamed fish with chopped chili is made from fresh fish and seasoned with chopped chili, ginger, and garlic. After cleaning, the fish is steamed, topped with a prepared chili sauce, and steamed again until flavorful. Finally, hot oil is poured to enhance the aroma.
• 

  Ancient Method Fried Rice

  A classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
• 

  Classic Braised Pork Belly

  Classic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
• 

  First-layer Soybean Fragrant Tofu Skin

  Made from high-quality soybeans, this fragrant tofu skin is crispy and rich in soy aroma, often served with sauce or stir-fried.
• 

  Mixed Shanghai Green Vegetables

  Fresh Shanghai greens are blanched and tossed with garlic, salt, and sesame oil for a light and crisp dish.
• 

  Taihe Black Chicken Soup

  Taihe black chicken soup is made with Taihe black chicken and medicinal ingredients like goji berries and red dates, slowly stewed for a nourishing and flavorful broth.
• 

  Beef Stew

  A hearty soup made with beef and vegetables, slow-cooked to tender perfection.
• 

  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
• 

  Herbal Intestine Soup

  A nourishing soup made with pork intestines and medicinal herbs, simmered slowly for a rich, savory flavor.
• 

  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.

Reviews