Close

Toubao Zi · Taiyuan Cuisine (Changzhi Road Branch)

晋菜 · ⭐ 4.8

No. 199 Changzhi Road, Pingyang Road Subdistrict (130 meters on foot from Exit B of Changfeng Street Metro Station)

Dishes

• 

  Bamboo Shoot and Loofah Sprout Salad

  A refreshing salad made with tender loofah sprouts and black bamboo shoots, dressed in a light sauce of garlic, sesame oil, and soy sauce.
• 

  Lüliang Sea Buckthorn Juice

  Lüliang seabuckthorn juice is a natural fruit drink made primarily from seabuckthorn berries, processed by cleaning, pressing, and filtering. No preservatives or artificial colors are added, preserving the nutritional value and original flavor of the berries.
• 

  Dirt Bun

  A traditional Chinese steamed bun filled with pork, cabbage, and seasonings, known for its soft texture and savory flavor.
• 

  Soil-Encased Sauce Meat Bun

  A traditional Chinese dim sum featuring minced pork seasoned with a special sauce, wrapped in dough and steamed until fluffy. The savory filling is rich and aromatic.
• 

  Crispy Fried Tofu Balls

  Fried vegetarian meatballs are a plant-based dish made from tofu and vegetables. Ingredients like tofu, carrots, and cabbage are chopped, mixed with seasonings, shaped into balls, and deep-fried until golden and crispy.
• 

  Brown Sugar Glazed Rice

  A traditional sweet dish made by steaming glutinous rice with brown sugar and goji berries, resulting in a soft and sweet flavor.
• 

  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
• 

  Old Vinegar Braised Ribbon Fish

  A Chinese dish made by braising ribbon fish in aged vinegar, soy sauce, and sugar until tender and flavorful.
• 

  Steamed Mushroom Stir-Fried Pork

  A dish of tender pork slices stir-fried with fresh or rehydrated moss mushrooms, seasoned and lightly cooked to preserve tenderness and natural flavor.
• 

  Stir-fried Lettuce with Mixed Ingredients

  Stir-fried Lettuce with Mixed Ingredients is a Chinese home-style dish made primarily with lettuce, stir-fried quickly with other vegetables and meat. Main ingredients include lettuce, pork or chicken, green pepper, carrot, etc., with a fresh and slightly spicy flavor.
• 

  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
• 

  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

Reviews