Jiao Jie Farmhouse Cuisine
农家菜 · ⭐ 3.3
No. 21, Mai Yong Road
Dishes
Steamed Pumpkin PancakeA dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
White Sauce Pig's TrotterA rich dish made with pig's trotter simmered in a creamy white sauce of milk and broth, offering a smooth, savory flavor.
Scallion Oil Pigeon SupremeA delicately prepared pigeon dish with scallion oil, tender meat and aromatic flavor.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Fresh Flower Pepper Steamed Mountain CarpSteamed mountain carp with fresh flower pepper, a spicy and aromatic dish highlighting the fish's tenderness and the pepper's unique flavor.