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Shancai Korean Cuisine

韩式料理 · ⭐ 4.4

Saiyin International Plaza, Gaojiao Road

Dishes

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  Bacon Stone Pot Rice Bowl

  Bacon stone pot rice features rice topped with sliced bacon, carrots, cucumber, bean sprouts, and lettuce, then drizzled with Korean chili sauce and heated in a stone pot to form a crispy crust.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Kimchi Bulgogi Stone Pot Rice

  Pork belly slices stir-fried with kimchi, then served over rice in a stone pot to create crispy rice crust at the bottom.
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  Kimchi Tofu Soup

  Kimchi tofu soup is made by boiling kimchi, soft tofu, and water, with a touch of green onions and ginger. Chop the kimchi, add it with tofu cubes to the pot, bring to boil, then simmer to blend flavors.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Fish Cake and Rice Cake Soup

  A comforting soup made with fish cakes and rice cakes in a savory broth, popular in East Asian cuisine.

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