Chuan Yu Shangqing Catering (Dongda Store)
川菜 · ⭐ 3.7
Unit 1, Floor 1, Room 3, East Building 25, No. 199-28 Chuangxin Road
Dishes
Potato and Chicken Rice BowlPotato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
Sichuan-style Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
Sichuan-style Pork Stir-fryA classic Sichuan dish featuring pork belly and green peppers, stir-fried with chili and garlic for a spicy, savory flavor.
Sichuan-style Braised Chicken PiecesA spicy and savory dish made with chicken pieces braised in a rich sauce of chili, garlic, and soy sauce, typical of Sichuan cuisine.
Chuan-Yu Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Beef and Enoki Rice BowlA savory dish featuring tender beef slices and enoki mushrooms served over steamed rice, with a rich, flavorful sauce.
Egg Fried NoodlesEgg fried instant noodles is a simple and delicious main dish. The main ingredients are instant noodles and eggs. First, cook the instant noodles until soft and drain them. Then, fry the eggs in oil, add the cooked noodles and various seasonings, stir-fry everything together, and serve hot.