Authentic Braised Chicken with Yellow Sauce · Crawfish · Grilled Fish
小吃快餐 · ⭐ 3.8
No. 825, Dongguan Road
Dishes
Braised Milk PigeonBraised squab pigeon is marinated and slowly simmered in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, and salt.
Braised Duck FeetBraised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sichuan Frog and Shrimp StewA spicy stew featuring fresh frog and shrimp, simmered with vegetables in a rich, aromatic sauce.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Lobster Companion NoodlesA dish featuring fresh lobster served with handmade noodles, seasoned with garlic, butter, and a hint of chili for a rich, savory flavor.