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Han Wei · Clay Pot Cooking

地方菜 · ⭐ 4.3

No. 227 Machang 2nd Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Signature Beef Skewers

  Signature beef skewers made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, cooked over charcoal or electric grill for a crispy outside and tender inside.
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  砂锅牛排

  砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
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  Braised Frog with Perilla in Clay Pot

  Braised Frog with Perilla, featuring fresh frog as the main ingredient, enhanced by perilla leaves for aroma. The frog meat is tender and slowly stewed in a clay pot, fully absorbing the fragrant essence of perilla, resulting in a rich and flavorful broth. During cooking, ingredients such as ginger slices and garlic cloves can be added to further enhance the taste.
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  Braised Green Beans in Clay Pot

  Stewed long beans in a clay pot, a dish featuring long beans as the main ingredient, cooked with pork belly and garlic in a clay pot until tender and flavorful.
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  Spicy Fish in Clay Pot

  A Sichuan dish featuring fresh carp simmered in a clay pot with dried chilies, Sichuan peppercorns, and aromatics. The fish is tender, the sauce spicy and fragrant.
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  Fish Head Clay Pot Rice

  A traditional Chinese dish featuring a fish head simmered in a clay pot with rice, creating a rich, savory flavor where the rice absorbs the delicious broth.
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  Clay Pot Chicken

  Stewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Braised Pork Trotter with Soybeans in Clay Pot

  A traditional Chinese dish featuring pork trotters and soybeans slowly simmered in a clay pot, resulting in tender meat and flavorful beans.

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