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Yongli Guilin Rice Noodles (Gaoji Street Branch)

小吃快餐 · ⭐ 3.4

Shop A1-2, No. 120 Gaoji Street

Dishes

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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Cold Noodle Salad

  Cold rice noodle salad is a dish made primarily with rice noodles, mixed with various seasonings after being cooked and drained. Common ingredients include cucumber ribbons, carrot strips, bean sprouts, and cilantro. Typical seasonings are soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Braised Meat Noodles

  Braised pork is sliced and served over cooked rice noodles, topped with a rich, savory broth. The meat is tender and flavorful.
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  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with shrimp or pork, steamed and served with soy sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Special Sour Spicy Stir-Fried Guilin Rice Noodles

  Special Sour Spicy Stir-Fried Guilin Rice Noodles features Guilin rice noodles stir-fried with vegetables and a tangy spicy sauce, offering a bold and refreshing taste.
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  Pork Liver and Pork Shreds Noodles

  A Chinese home-style dish made with pork liver and pork shreds stir-fried with rice noodles, offering a tender and savory flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Beef Noodle Soup

  Beef brisket slow-cooked in a secret sauce, served with smooth rice noodles in a rich, savory broth.
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  Fermented Bamboo Skin Noodles

  A Chinese dish made with fermented bamboo skin and rice noodles, stir-fried with seasonings for a savory, soft texture.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.

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