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Luoman Duo Snail Rice Noodles (Sunac Mall Branch)

小吃面食 · ⭐ 3.4

Yonghui Supermarket J, No. 99 Shimao Avenue

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Zhenzhen Lychee Drink

  A refreshing drink made from fresh lychee, sweetened with rock sugar and chilled for a delightful fruity taste.
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  Bamboo Shoot Snail Noodles

  Bamboo Shoot Noodle Soup is based on Luosifen, with fresh bamboo shoots as the main ingredient. First, cook the rice noodles, then add the specially prepared Luosifen broth, and finally add blanched bamboo shoots and accompaniments such as fried bean curd sheets, peanuts, and pickled beans.
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  Beef and Snail Noodles

  Beef rib rice noodles are based on Luosifen, with beef slices as the main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, with a broth made from fermented snails. The beef is cooked and mixed with noodles and ingredients for a rich flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fish Ball Luosifen

  A flavorful dish combining the spicy-sour broth of Luosifen with fresh fish balls, vegetables, and tofu skin for a satisfying, aromatic experience.
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  Fish Roe Stir-fried Snail Noodles

  A fusion dish featuring snail noodles stir-fried with fresh fish roe, delivering a rich, spicy-sour flavor and satisfying texture.

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