Close

Koufu Chicken Wester Blade Noodles (Century Garden Branch)

小吃面食 · ⭐ 3.3

Garage No. 27, Building 7, Zone A, Shiji Garden

Dishes

• 

  Braised Tofu Cubes

  A dish made by braising tofu cubes in a savory sauce with spices and soy sauce, resulting in a rich and aromatic flavor.
• 

  原味刀削面

  原味刀削面是一种以手工削制方式制作的面条，主要食材包括面粉和水。面条通过特制刀具削入沸水中煮熟，口感筋道。通常搭配清汤或简单调料食用，不添加复杂调味料。
• 

  Mild Spicy Knife-Sliced Noodles

  Hand-cut noodles with mild spicy sauce, topped with minced meat and vegetables.
• 

  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
• 

  Fermented Bamboo Shoot Segments

  Fried or boiled tofu skin pieces are stir-fried with seasonings like soy sauce, salt, and sugar, often combined with vegetables such as green peppers and carrots.
• 

  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
• 

  Spicy Soup with Turnip Shreds

  A spicy soup made with shredded turnip, seasoned with chili and garlic, popular in Sichuan cuisine.
• 

  Jixi Spicy Dish

  Jixi spicy dish is made primarily with chicken, combined with various vegetables and chili peppers, carefully stir-fried. First, cut the chicken into pieces and marinate it to absorb flavor. Then, slice vegetables such as green pepper, red pepper, and onion for preparation. Next, sauté garlic and chili in hot oil, add the chicken pieces and stir-fry until they change color, then add the vegetable strips and continue stir-frying. Finally, season with an appropriate amount of soy sauce, salt, and sugar, stir well, and serve.
• 

  Jixi Sausage

  Jixi sausage is a traditional specialty from Jixi City, Heilongjiang Province, made by stuffing pork, starch, and seasonings into casings and steaming it to achieve a fresh, soft, and savory flavor.
• 

  Spicy Knife-Pressed Noodles

  Spicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.

Reviews