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Chuan Wei Xia Zha Shan (Jinfang·Da Rong Wan Store)

小吃快餐 · ⭐ 3.5

Unit 6-1-2, Jinfang Dayongwan, No. 549 Shiyangchang Road

Dishes

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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Cabbage

  Cabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
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  Fried Pork Balls

  A Chinese dish made of seasoned pork meatballs deep-fried until golden and crispy, with a tender interior.
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  Goodness Chicken Sausage

  A savory chicken sausage made from fresh chicken breast, eggs, and seasonings, steamed to perfection for a tender and flavorful bite.
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  迷你小油条

  迷你小油条是将面粉加入水、盐和碱面揉成面团，经发酵后切成小条，放入热油中炸制而成的食品。成品呈金黄色，外酥里软，体积小巧，便于食用。
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  Pork Tenderloin Skewers

  Pork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
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  Crispy Golden Chicken Cutlet

  A crispy golden chicken cutlet made by marinating chicken breast, coating it in a special batter, and deep-frying until golden brown for a crunchy exterior and tender interior.
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  Fish Fillet

  Fish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.

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