Jiangbin Family Banquet (Jiangbin Garden Store)
其他美食 · ⭐ 3.6
Near No. 72 Hedi Road
Dishes
Signature Roast DuckOur signature roast duck is made from premium ducks, processed through marinating, inflating, and hanging-roast baking techniques. The skin is crispy, the meat tender and juicy, with a bright red color and rich flavor.
Signature TofuA signature tofu dish made with soft tofu, seasoned with a secret sauce and fresh vegetables, then pan-fried and glazed for a crispy exterior and tender interior.
Signature Fish and Lamb Hot PotA flavorful dish made with fresh fish and lamb, simmered together with vegetables for a rich, savory broth.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Stir-Fried Beef OffalA dish made by stir-frying beef offal such as tripe, intestines, and lungs with chili, ginger, and garlic for a spicy and flavorful experience.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
White-Cut Anpu ChickenA classic Cantonese dish featuring whole chicken poached in water until tender, then chilled and served with ginger-scallion sauce or soy dipping sauce.
Bàowáng Sour Cabbage FishA spicy and sour fish dish made with carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.