Pinzhu Snack
小吃快餐 · ⭐ 3.2
Nos. 21–23, Yuanxi West Road
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Cumin Beef Rice BowlCumin beef rice bowl features beef with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over steamed rice.
Xuanwei Pork Fried Rice BowlA dish featuring Xuanwei ham and pork belly stir-fried with green peppers and garlic, served over steamed rice for a savory, slightly spicy flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Egg and Beef Rice BowlA savory dish of tender beef and eggs served over steamed rice, offering a smooth and satisfying meal.
Tomato Beef Rice BowlA savory dish of tender beef and fresh tomatoes simmered in a rich sauce, served over steamed rice.
Red Three Minced Meat Rice BowlA Chinese dish featuring minced pork, green pepper, and red pepper stir-fried together and served over rice, offering a savory and slightly spicy flavor.
Red Three Minced Pork Fried RiceA flavorful fried rice dish made with minced pork, green pepper, and garlic, stir-fried with rice for a spicy and savory taste.