Xi'an Biang Biang Noodles
小吃面食 · ⭐ 3.8
Room 109, Building 2, Nanjing University of Posts and Telecommunications Square, Xuehai Road
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Dry Tossed Pork Sauce Cold NoodlesDry Tossed Pork Sauce Cold Noodles is a Chinese cold dish made with cold noodles, stir-fried pork sausage, cucumber slices, and coriander. The noodles are boiled, then cooled and mixed with seasoning sauce and sausage.
Dry-Mixed Pork Sauce NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed with a savory pork and vegetable sauce, popular in Shaanxi cuisine.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesA traditional Chinese noodle dish made with hand-pulled wide noodles, topped with chopped green onions, chili powder, and garlic, then drizzled with hot oil for a fragrant, spicy flavor.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Saozi MeatA traditional Chinese home-style dish made with minced pork and vegetables like wood ear mushrooms, carrots, and green peppers, stir-fried to a savory flavor.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
Chicken Noodle SoupChicken nugget rice noodles is a dish primarily made with chicken pieces and rice noodles. The chicken pieces are marinated, then pan-fried or boiled, and mixed with soft rice noodles. They are combined with broth or seasoning sauce and well blended. Optional toppings such as green onions and cilantro can be added according to taste.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.