Ximu Yan Hong Point Steamed Soup · Freshly Steamed Bird's Nest (Commercial Center Branch)
小吃快餐 · ⭐ 3.5
Stall A07, Zone A, Tianyuan Agricultural Market, 100 meters west of the intersection of Kangping Road and Yongping Road, north side of the road (Zhengdong Business Center)
Dishes
Winter Melon Corn Pork Rib SoupA light soup made with pork ribs, winter melon, and corn, simmered to create a flavorful and nutritious dish.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Papaya Milk Stewed Silver EarA sweet and nourishing dessert made by slow-cooking papaya, silver ear fungus, and milk until the texture is smooth and creamy.
Steamed Pork Ribs with Hong Kong StyleHong Kong-style steamed spare ribs are made by marinating pork ribs with ginger threads, green onions, and other seasonings, then steaming them. The ribs are typically marinated in light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, and starch to ensure flavor and tenderness.
Freshly Simmered Crucian Carp SoupFreshly simmered crucian carp soup made with fresh carp, ginger, and scallions, slowly cooked to a rich, creamy broth.
Salt-Baked Chicken HeartsSalt-baked chicken hearts is a dish made primarily with chicken hearts, which are marinated and then cooked in a pot with salt. After cleaning, the chicken hearts are marinated with salt, cooking wine, and ginger slices to absorb flavor, then wrapped or layered with coarse salt for baking, keeping the meat tender while absorbing the savory salt aroma.
Gooseberry and Goji Berry Chicken SoupA nourishing soup made with chicken, red dates, and goji berries, known for its health benefits and rich flavor.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Spicy Braised NoodlesA flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.