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Your BBQ Shop

烧烤 · ⭐ 4.0

No. 69 Lijian Avenue, Greenland ASEAN Binfenli

Dishes

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  Cumin Duck Feet

  A Chinese dish made with duck feet stir-fried with cumin and spices, offering a rich, aromatic flavor.
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  Mixed Mushrooms

  A dish made with a variety of wild mushrooms, lightly stir-fried or simmered to preserve their natural flavor and texture.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Charcoal-Grilled Oysters (Reservation Required)

  Fresh oysters grilled over charcoal until shells slightly open, tender meat served with garlic butter or lemon juice.
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  Spicy Radish Salad

  A refreshing cold dish made from julienned radish, lightly salted and tossed with garlic, vinegar, chili oil, and sesame oil for a crisp, tangy, and spicy flavor.
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  Raw Beef Slices

  A dish made of fresh beef slices marinated in a special sauce and served raw, known for its tender and savory flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered slowly with spices for a rich, savory taste.
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  Grilled Pork Ribs Skewers

  Grilled pork ribs skewers marinated and cooked over fire, offering a crispy exterior and tender interior with a spicy kick.
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  Crispy French Fries

  Crispy fries are made by cutting potatoes into strips and frying them. The outside is crunchy while the inside is soft. Potatoes are peeled, cut into long strips, soaked in water to remove excess starch, drained, then fried in hot oil until golden and crispy.
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  Taro Roll

  The main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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