Warm Little Station Earth Pot Chicken
农家菜 · ⭐ 3.8
No. 23, Xiatang Street
Dishes
Scallop and Leek Stir-fryA dish featuring fresh scallops and leeks, stir-fried quickly to preserve their natural flavors.
Fried MeatballsFried meatballs are a traditional dish made primarily with pork. The preparation involves mincing the pork, mixing it with seasonings, and manually shaping it into small balls. These meatballs are then deep-fried in hot oil until golden and crispy, after which they are removed and drained of excess oil.
Vegetarian Tofu SausageVegetarian bean sausage is made from yellow, green, or black beans, soaked, ground, filtered, and cooked, then mixed with starch and seasonings, filled into casings and steamed. It has a cylindrical shape, firm texture, and elastic bite.
Lotus Root CakeLotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.