Xinjiang Adili Barbecue
烧烤 · ⭐ 3.9
Unit -108, Building B01-S3, Xinxing Avenue, Lvxing Street
Dishes
Xinjiang Delight Beef Tendon HandA Xinjiang specialty featuring beef tendon stewed with vegetables and spices, offering a rich, spicy flavor and chewy texture.
Xinjiang Delight Yellow CroakerFresh yellow croaker is pan-fried and simmered with onions, tomatoes, and chili peppers, creating a savory and slightly spicy dish typical of Xinjiang cuisine.
Xinjiang Delight Beef SkewersA flavorful skewer dish made with marinated beef, grilled to perfection and seasoned with local spices.
Xinjiang Delight MackerelFresh mackerel marinated with Xinjiang spices and grilled over charcoal, delivering a smoky, spicy flavor.
Xinjiang Delicacy Lamb TailA traditional Xinjiang dish made from lamb tail, slow-cooked or grilled to perfection, offering a rich and savory flavor.
Xinjiang Delight Chicken FeetDelicious chicken feet stewed with onions, chili, and cumin, a flavorful specialty from Xinjiang.
Xinjiang Delight Chicken WingsGrilled chicken wings marinated with Xinjiang spices, offering a fragrant and spicy flavor.
Xinjiang Delight Chicken LegFresh chicken legs marinated with spices and vegetables, then grilled to perfection—crispy outside, tender inside.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.