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Pin Yi De Beijing Roast Duck (Jianshe Road Branch)

北京菜 · ⭐ 4.4

No. 56 Jianshe West Road (Adjacent to Exit H, Wuyi Park Metro Station)

Dishes

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  Scallion Strips

  Scallion strips are a dish made by slicing scallions thinly and serving them raw or lightly blanched, often seasoned with soy sauce or sesame oil for a fresh, savory flavor.
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  Beijing Roast Duck

  A classic Chinese dish featuring crispy-skinned duck served with pancakes, hoisin sauce, and vegetables.
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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  Roast Duck Sauce

  The duck sauce is made from sweet soy sauce, garlic paste, sesame paste, soy sauce, sugar, and a touch of spices. It's used to spread on duck slices or as a dipping sauce. Mix sweet soy sauce with sesame paste, add water to dilute, then add garlic, sugar, and soy sauce for flavor, stirring well.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Classic Signature Roast Duck

  Classic signature roast duck uses high-quality duck meat, which is specially marinated and roasted using traditional methods, resulting in a crispy skin and tender, juicy meat.
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  Classic Duck

  Classic duck is a traditional Chinese dish made with duck meat, marinated and then roasted or stewed. The main ingredients include duck meat, seasonings, and spices, offering a tender texture and rich flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Cucumber with Green Onion Strips

  Scallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
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  Duck Pancake

  Duck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.

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