四方桌·福建客家土菜(奥体阳光天地店)
地方菜 · ⭐ 4.5
Aoti Yangguang Tian Di
Dishes
Honey Glazed PorkA savory dish made with pork belly glazed in a sweet honey sauce, popular in rural Chinese cuisine.
Six Aunt Eggplant StewA hearty dish featuring eggplant stewed with minced meat and seasonings, known for its rich flavor and tender texture.
Chicken Soup with Bok ChoyA nourishing soup made with free-range chicken and bok choy, featuring tender chicken and fresh greens in a clear, savory broth.
Hakka Wine DuckHakka Wine Duck features tender duck meat braised in yellow wine, soy sauce, and sugar, resulting in a rich, aromatic dish with a distinctive flavor.
Mountain Delicacy Bamboo Fungus Meatball SoupA savory soup made with pork meatballs and mountain mushrooms, featuring the delicate bamboo fungus for a rich, fresh flavor.
Mountain Tea Oil Chicken StewA hearty stew made with free-range chicken and mountain tea oil, slowly simmered to perfection for rich flavor and tenderness.
Stewed Fermented Tofu in Clay PotA Sichuan dish featuring tender tofu simmered in a clay pot with minced meat and seasonings, resulting in a rich, savory flavor.
Sour Pickled Beans with Yellow BeefSour pickled beans stir-fried with tender yellow beef, a flavorful and savory dish.
Sour Pickled Beans Stir-Fried with Yellow BeefSour pickled beans stir-fried with tender yellow beef, offering a tangy and savory flavor.
Fujian-style Spicy Beef Tripe Stir-fryA Fujian regional dish featuring beef tripe stir-fried with chili, garlic, and ginger for a spicy and satisfying flavor.
Grandma's Chicken Offal Stir-fryA classic Chinese home-style dish made by stir-frying chicken offal with vegetables, known for its tender texture and savory flavor.