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Qian Fan Fan Guizhou Sour Beef Hot Pot (Jinsha Tianjie Store)

火锅 · ⭐ 4.4

Pavilion B, Jinsha Tianjie Mall, No. 188, Beizhan East Road

Dishes

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  Boiled Beef

  Boiled beef is a cooked food made primarily with beef and processed through a braising method. The meat is firm, with a rich braising aroma and a delicious taste.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Tender Yellow Beef (Half Catty)

  Tender Yellow Beef (Half Catty) is a dish made with fresh yellow beef, sliced and marinated with seasonings, then quickly stir-fried. The meat is tender and has a rich flavor.
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  Signature Guizhou Red Sour Soup

  Signature Guizhou Red Sour Soup is mainly made with sour soup, and the main ingredients include tomatoes, chili peppers, pickled bamboo shoots, and pork. It is made using traditional fermentation techniques to create the sour soup, then cooked with meat and vegetables, resulting in a tangy and spicy flavor.
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  Deep-Fried Trio

  A classic Chinese snack made by deep-frying potatoes, eggplants, and green peppers until crispy. It's savory, slightly spicy, and perfect as a side dish or appetizer.
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  Fried Houttuin Root

  Deep-fried Houttuin is a dish featuring fresh Houttuin as the main ingredient. After cleaning and cutting into segments, it's coated in starch or flour paste and fried in hot oil until golden and crispy. The result is crunchy on the outside and tender inside with a unique texture.
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Back筋

  Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
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  Beef Brisket (approx. 250g)

  Beef brisket weighing approximately 250 grams, slow-cooked to tender perfection with rich flavor and a satisfying texture.
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  Freshly Sliced Yellow Beef

  Fresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.

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