Ruan Laoyao Lamb Shop (Shuangliu Branch)
火锅 · ⭐ 3.8
No. 44, Wangjia Market Upper Street
Dishes
Spicy Lamb Tripe Stir-fryA spicy stir-fry dish made with lamb tripe, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Stir-Fried Lamb LiverStir-fried lamb liver is a Chinese dish featuring lamb liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with scallions, ginger, garlic, and green peppers.
Smoked PlatterA platter featuring smoked meats and seafood, prepared using low-temperature smoking for rich flavor and tender texture.
Steamed Lamb Ribs with Rice FlourA dish of lamb ribs coated in rice flour and steamed until tender, offering a fragrant, savory flavor.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy and Sour Lamb BloodA dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy and Sour Duck BloodSpicy duck blood is a dish made primarily with duck blood, seasoned with chili, garlic, ginger, and green onions. Duck blood is blanched to remove odor, then stir-fried with sautéed chili and seasonings, finally simmered with broth to absorb the spicy-sour flavor.