No.1 Pan-Fried Dumplings (Daru Shijia Branch)
小吃快餐 · ⭐ 3.6
No. 73 Liangcuo Road
Dishes
Beef Slime Soup NoodlesBeef slime soup noodles feature tender beef slices made from fresh beef, served in a clear or rich broth with thin noodles. The beef is finely minced and marinated before being quickly cooked and added to the broth to preserve its soft texture. The broth is typically made from beef bones or chicken stock, offering a savory, nutritious flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Fuzhou NoodlesFuzhou noodles are a traditional Fujian snack made with alkaline noodles tossed in a savory sauce of peanut butter, soy sauce, vinegar, and chili oil, often served with vegetables and meat.
Fuzhou Meat燕Fuzhou meat燕 is made by mashing pork hind leg into paste, mixing with starch, then extruding through a special tool into swallow-shaped meatballs and boiling them. Main ingredients are pork hind leg and starch, with repeated pounding to enhance elasticity.
Fuzhou-style DumplingsFuzhou-style dumplings are a traditional Fujian snack made with minced pork wrapped in thin dough, served in clear broth with shrimp and scallions for a fresh, savory taste.
Luo Han Meat Noodle SoupA flavorful dish featuring braised pork belly, bamboo shoots, mushrooms, and tofu puffs served over rice noodles in a savory broth.
Luohan Meat SoupA traditional Chinese soup made with pork belly, mushrooms, tofu, and carrots, known for its rich flavor and nourishing properties.
Luohan Meat NoodlesA dish featuring braised pork, bamboo shoots, mushrooms, and eggs served over rice noodles, known for its rich broth and savory flavor.
Cabbage and Pork Pan-Fried BunsA traditional Chinese dumpling made with pork and vegetable filling, pan-fried until golden brown and crispy on the outside, tender and juicy inside.
Shark SoupShark soup is made by simmering shark meat with ginger and scallions, resulting in a clear, flavorful broth rich in protein and collagen.