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Qingzhen Lanzhou Hand-Pulled Noodles (Fudong Gongguan Branch)

小吃面食 · ⭐ 3.8

Fudong Street, Fudong Mansion, Building 1, Shop No. 2

Dishes

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  土豆烧牛肉盖浇面

  土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Tomato and Egg Soup

  Tomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
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  Classic Beef Noodle Soup

  Classic beef ramen features a rich broth made by slow-cooking beef bones and meat, served with hand-pulled noodles and tender beef chunks, garnished with green onions and cilantro. The broth is carefully simmered to achieve deep, authentic flavor.
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  Stir-fried Beef with Garlic Shoots over Rice

  Beef and garlic shoots stir-fry over rice, featuring fresh beef slices marinated and cooked with garlic shoots, then served over steamed rice.
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  蘑菇炒牛肉

  蘑菇炒牛肉是一道以新鲜蘑菇和牛肉为主要食材的菜肴。牛肉切片后用调料腌制，与洗净切片的蘑菇一同在热锅中翻炒，加入适量调味料炒制至熟透。
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Spicy Sour Cabbage Noodles

  Spicy and sour cabbage sauce over noodles, made with fresh cabbage blanched or stir-fried and seasoned, served over cooked noodles.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.

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