Dasha's Wok · Stewed Chicken Hotpot · Stir-Fry Hotpot (Yanzi Gang Branch)
粤菜 · ⭐ 3.9
No. 30 Yanzigang Road
Dishes
Salted Egg Yolk Baked Chicken WingsChicken wings marinated and coated with salted egg yolk paste, deep-fried then baked until crispy and flavorful.
Auntie's Fried RiceA classic home-style fried rice made with eggs, ham, peas, and carrots, stir-fried to perfection for a savory and satisfying meal.
Signature Curry Fried RiceA fragrant rice dish made with chicken, carrots, and peas, stir-fried in a rich curry sauce for a bold, aromatic flavor.
Flame GooseA whole goose marinated and roasted with special sauce, served with a flaming effect for dramatic presentation and rich flavor.
Beef Noodle StewA hearty stew made with beef brisket and vegetables, slow-cooked to tender perfection.
Beef Noodle with Chencun Rice NoodlesA Cantonese dish featuring slow-cooked beef brisket served with smooth Chencun rice noodles, rich in savory flavor.
Braised Beef Noodle with Secret SauceA flavorful dish made by slow-cooking beef and tripe in a rich, aromatic sauce with secret spices.
Crisp Carp Stewed ChickenA Cantonese dish featuring crispy carp and chicken stewed together in a savory sauce, offering rich flavor and tender texture.
Crisp Carp Stewed ChickenA Cantonese dish combining crispy carp and chicken, slowly stewed in savory sauce to create a rich, harmonious flavor.
Abalone Braised ChickenAbalone stewed chicken is a slow-cooked dish primarily made with chicken thigh meat and abalone. The chicken is cut into pieces and cooked together with abalone in a pot, along with seasonings such as soy sauce, cooking wine, ginger slices, and green onion segments. It is simmered over low heat until the chicken becomes tender and the abalone absorbs the flavors, resulting in a rich and thick sauce.
Black Garlic ChickenBlack garlic chicken is made by slow-cooking chicken with black garlic, resulting in tender meat infused with the rich, sweet flavor of fermented garlic.