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Lianjiang Shimo Seafood Hot Pot (Duo Men Store)

美食 · ⭐ 3.6

No. 312 Bei Huan Zhong Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Handmade Flat Dumplings

  Handmade flat dumplings filled with pork and vegetables, wrapped in thin dough made from flour, then shaped into flat forms and boiled before serving. Requires hand-rolling the skin and careful stuffing for thin skins and generous fillings.
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  Handmade Sesame Balls

  A traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy outside, soft inside.
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  Pan-fried Pancake Box

  Pancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
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  Pork Liver Noodle Soup

  A traditional Chinese dish featuring tender pork liver cooked in a savory broth and served over rice noodles.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Fuding Meat Slices

  Fuding meat slices is a dish made with pork tenderloin, sliced and marinated with starch and egg white, then stir-fried with wood ear mushrooms, carrots, and green peppers.
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  Yogurt Twist

  A trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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