Zhang Wu Ji Xi Rui Restaurant (Dongdongcheng Store)
江浙菜 · ⭐ 4.1
Dongdongcheng East No. 1, East 10th Avenue, Xiasha Subdistrict
Dishes
Winter Red Beauty Fruit TeaWinter Red Beauty Fruit Tea is a drink made primarily with fresh fruits and tea. Seasonal fruits are combined with black or green tea, and a moderate amount of syrup is added for flavor. It has a fresh taste and is suitable for winter consumption.
Wushan Roast ChickenWushan roast chicken is a traditional Zhejiang dish made by marinating chicken and roasting it slowly over fruit wood charcoal, resulting in crispy skin and tender meat with a distinctive aroma.
Squid and Pork Rib StewA Chinese stew featuring squid and pork ribs, slow-cooked to tender perfection with a rich, savory broth.- Dry Pot Crisp Bamboo Shoot Stir-FryA spicy stir-fry featuring crisp bamboo shoots, often with pork or vegetables, cooked in a dry pot for intense flavor.
Handmade YogurtHandcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
Marinated Large White FishA dish made by marinating fresh large white fish in salt, soy sauce, and cooking wine, then steaming it to achieve a tender and savory flavor.
Lapsang Souchong Black TeaLapsang Souchong is a Chinese black tea made from fresh tea leaves of Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The finished tea has tight, dark strands and a unique smoky aroma with a flavor reminiscent of dried longan.- Beef Bone Blood SoupA nourishing soup made from beef bones and blood, slowly simmered for rich flavor and health benefits.
- Passion Fruit Prawn BallsFresh shrimp balls coated in egg white and starch, deep-fried until golden, then glazed with a tangy passion fruit sauce.
Secretly Made Michelin PotatoSecretly made Michelin potato is a dish made with potatoes and special sauce and spices. The texture is crispy on the outside and tender inside, with a rich flavor and unique taste.
Zhang Wuji Sea Mixed FishA dish featuring a variety of fresh sea fish, gently stewed with ginger, scallions, and garlic to create a rich, savory broth that highlights the natural flavors of the seafood.
Zhang Wuji Divine ChickenZhang Wuji Divine Chicken is a traditional Chinese dish made with chicken cooked slowly with various spices and a secret sauce. The meat is tender and flavorful, with a unique aroma.- Braised Pork with Thai Fragrant RiceBraised pork belly simmered in soy sauce, sugar, and spices, served with fragrant Thai rice for a rich, savory dish.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
Scallion Oil BassA dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.