Xiji · Freshly Sliced Chicken Pot (Formerly Laoshan Rice Soup Hot Pot)
火锅 · ⭐ 4.6
No. 76, Bulan Road, Xiailang Community; Unit 1B-04, Building 1, Phase I, Dongjiu Innovation Science Park
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Boneless Black Chicken FeetA dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
Signature Tender BeefTender beef slices stir-fried with vegetables in a secret sauce, delivering a rich and savory flavor.
Signature Fried Spring RollsA crispy and flavorful dish made by wrapping a savory filling of vegetables and pork in thin dough, then deep-fried until golden brown.
Signature Fresh Shrimp DumplingFresh shrimp is hand-minced and mixed with egg white and starch to create a smooth, tender dumpling, served in clear broth for a delicate, savory taste.
Fresh Soft-textured Mandarin FishA dish made with fresh mandarin fish, steamed or braised to preserve its tender and crisp texture, seasoned with ginger, scallions, and garlic for a delicate flavor.
Pine Needle Crab StickA dish made with fresh crab sticks stir-fried with pine needle vegetables, offering a delicate and savory flavor.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Pork Offal PlatterA dish featuring a mix of pork offal such as heart, liver, and stomach, stir-fried quickly for a savory and satisfying meal.
Rice Soup TrioA Cantonese specialty featuring rice soup base with fish, beef, and shrimp cooked together for a fresh and tender taste.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.