Lu He Mei Chicken House (Longhu Xingyao Branch)
地方菜 · ⭐ 3.8
Lougong Starlight, Building 8-127, north side of the road, 500 meters west of the intersection of Fenghuang Road and Gongye North Road
Dishes
Ginseng Chicken SoupA nourishing soup made with old hen, ginseng, goji berries, and red dates, slow-cooked to enhance vitality and health.
Rooster and Pig Trotter Stir-fryA savory dish combining tender rooster meat with soft pig trotters, stir-fried with ginger, garlic, and chili for a rich, spicy flavor.
Bright Lake Green Lotus StemA classic Jiangnan dish made with lotus stems from West Lake, stir-fried with green peas and carrots for a fresh, crisp taste.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.