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Jixianmen Huai Cuisine (Longhua Branch)

家常菜 · ⭐ 4.8

No. 122, 1st Floor, Building 16, Dalang Commercial Center, Huafan Road (next to Gaodiao Pure K)

Dishes

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  Stewed Chicken with Flatbread in Earthen Pot

  A traditional Chinese dish featuring stewed chicken and flatbread cooked together in an earthen pot, combining savory flavors with crispy edges.
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  Anqing Old Chicken Soup with Fried Rice

  Anqing old chicken soup with fried rice is made by simmering aged hen broth, adding stir-fried rice, and ingredients like ham, mushrooms, and greens, then cooking until the rice absorbs the broth.
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  Anqing Old Chicken Soup Fried Rice

  A traditional dish from Anqing, made by stir-frying rice in broth from a slow-cooked old hen, resulting in a rich and savory flavor.
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  Stir-Fried Crisp Cucumber

  A refreshing dish made by quickly stir-frying fresh cucumbers with garlic and chili, resulting in a crisp and savory flavor.
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  Mountain Taro Dumpling Braised Pork

  A dish featuring mountain taro dumplings braised with pork belly, resulting in tender meat and flavorful, absorbent dumplings.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Tongcheng Big Pancake

  Tongcheng Big Pancake is a traditional wheat-based dish from Tongcheng, Anhui, made with flour, lard, scallions, and sesame, then pan-fried to a crispy, fragrant finish.
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  Tongcheng Water Celery

  Tongcheng water celery is a dish featuring fresh water celery as the main ingredient, typically stir-fried with garlic and ginger. Some recipes add a touch of minced meat or cured pork for aroma while preserving the crisp texture.
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  Boiled Meat Hot Pot

  A Chinese dish featuring sliced pork and vegetables quickly cooked in a small pot, served with a savory broth.
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  Braised Sauce Rice Noodles

  Fried rice crackers stir-fried with meat or vegetables, seasoned with a savory sauce made from soy sauce, sugar, vinegar, and starch.
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  Horse Hoof Flatbread

  Horse hoof bao is a flour-based food with fillings typically including lotus root and pork, made by kneading dough, rolling it out, stuffing, then pan-frying or baking. The exterior is crispy while the filling is savory and fragrant.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.

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