Bo Fan Jiujiu (Wuxing Lu Dian)
晋菜 · ⭐ 4.9
Shop, 4th Floor, Mingzhu Garden Residential Community, Wenxing Road
Dishes
Hand-Grabbed Pork TrottersPork trotters are slow-cooked in a rich sauce and enjoyed by hand for a satisfying, flavorful experience.
Indulgent Handheld Pork TrottersPork trotters braised in a rich sauce, tender and flavorful, meant to be eaten by hand for maximum satisfaction.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fenyang Turnover Fire CakeFenyang Turnover Fire Cake is a traditional Shanxi snack made by frying stuffed dough pockets until golden brown, offering a crispy exterior and savory filling.
Stir-Fried Dendrobium ShootsA healthy vegetarian dish made by stir-frying fresh dendrobium shoots with garlic and ginger, offering a delicate and refreshing taste.- Stir-fried Blood SausageA Chinese dish made by stuffing pork into pig intestines, boiling them, then stir-frying with garlic, ginger, and scallions for a savory, slightly spicy flavor.
Charcoal-Grilled DurianFresh durian flesh grilled over charcoal until slightly charred and creamy, preserving its rich aroma and sweet flavor.
Fried Small Yellow CroakerFried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Baiyu Wine-Braised BeefA tender beef dish simmered slowly in yellow wine with white fungus, resulting in rich flavor and soft texture.
Crispy Sesame ChickenCrispy sesame chicken is a dish made with chicken, marinated and deep-fried until the skin is crispy, then mixed with stir-fried sesame seeds. The cooking process emphasizes precise heat control to achieve a crunchy exterior and tender interior, with sesame adding aromatic flavor.
Sour Pepper Youyu LambSelected Youyu premium lamb, sliced and quickly stir-fried with vinegar and chili. Tender meat with a refreshing sour-spicy flavor, highlighting the blend of vinegar and pepper aroma.- Sour Pepper LambA Chinese dish featuring lamb stir-fried with vinegar and pepper, offering a tangy and spicy flavor.