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Drunk Wharf

火锅 · ⭐ 3.5

No. 25 Chengbei Road, Annex No. 1

Dishes

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  Pork Trotter Nubs

  A dish made from pork trotters, braised and sliced, then stir-fried with aromatics and seasonings for a rich, tender flavor.
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  Stewed Spare Ribs

  Pork ribs are blanched and simmered with scallions, ginger, garlic, soy sauce, and sugar until tender and flavorful, with a thickened sauce. Main ingredients: pork ribs and seasonings.
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  Dry Pot Vegetables

  A stir-fried vegetable dish cooked in a dry pot with spices, offering a rich, aromatic flavor and satisfying texture.
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  Mixed Pig Trotter

  A cold dish made by mixing boiled pig trotters with garlic, cilantro, chili oil, soy sauce, and vinegar for a savory and flavorful bite.
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  Mixed Blood Skin and Vegetable

  Mixed blood skin and vegetable is a cold dish made with pig blood skin and fresh vegetables. The pig blood skin is sliced and mixed with vegetables like cucumber and carrot, then dressed with seasonings.
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  Mixed Green Beans

  A cold dish made by mixing blanched green beans with garlic, chili oil, and soy sauce for a fresh and savory flavor.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Spicy and Sour Boneless Chicken Feet

  Spicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
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  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
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  Spicy Quail

  Spicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.

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