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Xiang Shengshi Mi Xiao · Stir-Fried Beef (Baolong Branch)

湘菜 · ⭐ 4.5

Unit 4F, Baolong City Shopping Mall, No. 3867 Binsheng Road (next to Hudieli)

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Stir-fried Money Egg

  Xiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Clay Pot Lentils

  Potato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
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  Pot-Braised Oilseed Mustard Greens

  A dish made by slow-cooking fresh oilseed mustard greens in a clay pot with garlic and ginger, resulting in a tender and refreshing flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Scallion Fragrant Crystal Noodles

  A dish made with transparent crystal noodles stir-fried with scallions and garlic, offering a fresh and savory taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Chicken Offal Stir-Fry

  Spicy stir-fried chicken offal is a dish made with chicken heart, liver, and gizzard, cooked quickly with chili, scallions, ginger, and garlic to absorb the spicy aroma.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Pressure Cooker Chicken Feet

  A Chinese dish made by pressure-cooking chicken feet with spices until tender and flavorful.

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