Chao Yue Tea Snacks · Cantonese Dim Sum · Porridge
小吃快餐 · ⭐ 3.7
No. 12, Chaoyang Street
Dishes
Three Delicacies Spring RollsA Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Signature Soy-Glazed Chicken FeetFresh chicken feet simmered in a secret soy-based sauce, resulting in tender, flavorful bites with rich umami taste.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
港式车仔面港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
Fried Beef MeatballsFried beef meatballs are made by mixing beef with seasonings, shaping into balls, and deep-frying until golden and crispy.
Steamed Chencun Rice NoodlesA traditional Cantonese dim sum made with Chencun rice noodles, steamed with shrimp and pork for a delicate, fresh flavor.
Fresh Shrimp Red Rice Noodle RollFresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.