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Qu Shi Beijing Style Hot Pot (Fangzheng Branch)

火锅 · ⭐ 3.6

Room 6 (East Count), Buildings 1–2, Building 28, Longyu Gaoshu, Jianshe Street

Dishes

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  Large Bamboo Shoots

  Large bamboo shoots are sliced and stir-fried with meat and vegetables, offering a crisp and savory dish.
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  Scallion and Lamb Liver Salad

  A cold dish made with lamb liver and scallions, lightly seasoned for a fresh and savory taste.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Marinated Cucumber

  A refreshing cold dish made by marinating sliced cucumbers in a tangy sauce of vinegar, sugar, garlic, and sesame oil for a crisp, savory-sweet flavor.
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  Crisp Radish Salad

  Crisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
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  Beef Brisket Fat

  Beef brisket is made from beef chest meat, blanched and then stewed or braised with seasonings. Main ingredients include beef and辅料 like scallions and ginger. The texture is tender and rich in gelatin.
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  Salted Roasted Peanuts

  A classic Chinese snack made by roasting raw peanuts with salt over low heat, resulting in a crunchy and savory treat.
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  Fresh Tofu Skin

  Fresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.

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