Xin Li Xin Ji Nan Shao Kao (Ping Hai Lin Feng Er Qi Branch)

Name: Xin Li Xin Ji Nan Shao Kao (Ping Hai Lin Feng Er Qi Branch)
Rating: 3.5

烧烤 · ⭐ 3.5

Pinhai Linfeng Phase II

Dishes

Pork Belly
Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Small Beef Rolls
A dish made with thin slices of beef, stir-fried with vegetables and seasoned sauce, known for its tender texture and rich flavor.
Chicken Skewers
Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.