Close

Yongqing Hot Pot Restaurant

火锅 · ⭐ 3.5

No. 12 Liu Zhong Market

Dishes

• 

  Hand-Pressed Fresh Lamb Meatballs

  Handcrafted fresh lamb meatballs made from tender lamb, seasoned with scallion-ginger water, salt, and pepper, then shaped and cooked by boiling or steaming. The result is a smooth, elastic texture.
• 

  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
• 

  Beef tendon

  Beef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
• 

  Premium Lamb Rolls

  Selected lamb rolls made by slicing fresh lamb and rolling it into a卷, typically cooked with vegetables or seasonings using methods like steaming, pan-frying, or boiling to preserve the tender texture.
• 

  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
• 

  Freshly Sliced Pork Leg

  Freshly sliced pork leg, tender and flavorful, prepared quickly to preserve its natural taste.
• 

  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.
• 

  Spicy Hot Pot Chicken

  Spicy hot pot chicken made with chicken as the main ingredient, seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken is cut into pieces and stewed with spices to fully absorb the flavors. The dish has a rich spicy and numbing taste, and the broth can be used directly for boiling vegetables and tofu.

Reviews