Xiao Jing Canteen · Japanese Fresh Food (Nongda Store)
日料 · ⭐ 4.3
No. 45, Minle North Lane, Building 1, Annex 19

Dishes
Kyoto Beef Ramen with TopA rich beef ramen dish from Kyoto featuring tender slices of beef on top, served in a savory broth with noodles and fresh vegetables.
Japanese-style Pork Cutlet RiceA Japanese-style pork cutlet served over rice with a savory sauce, offering a crispy exterior and tender interior.
Curry Omelette RiceA fusion dish combining Japanese omelette rice with curry flavor, featuring seasoned chicken, rice, and a soft egg wrap, topped with rich curry sauce.
咖喱牛肉套饭咖喱牛肉套饭以牛肉为主料,搭配土豆、胡萝卜等蔬菜,用咖喱粉或咖喱块炖煮而成,最后浇在米饭上。制作过程中先将牛肉焯水去腥,再与切块的蔬菜一同慢炖至软烂入味,最后加入调味料调和味道。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Tartar-style Western Tempura ShrimpTartar-style Western Tempura Shrimp is a dish that combines Japanese and Western culinary styles. It primarily uses fresh large shrimp, shelled with tails intact, coated in a tempura batter made from low-gluten flour, eggs, and ice water, then deep-fried at high temperature until the exterior is golden and crispy. The key feature is its pairing with Western-style tartar sauce, typically made from mayonnaise, pickles, onions, parsley, and lemon juice, offering a tangy and refreshing flavor. The dish is presented with the fried shrimp standing upright or laid flat, served with tartar sauce for dipping or drizzling, resulting in a crispy exterior, tender interior, and a unique taste profile.
Osaka-style Omelet RiceA Japanese-style omelet rice dish featuring a thick, soft egg wrapped around seasoned rice and vegetables, popular in Osaka.
Grilled Cheese Tuna RollGrilled cheese tuna roll features fresh tuna wrapped in melted cheese and seared over high heat for a smoky, savory bite.
Grilled French Foie GrasPremium duck liver delicately grilled to perfection, offering a rich and velvety texture with a deep savory flavor.
Tempura FriedTempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
Real Octopus TakoyakiA takoyaki made with real octopus, mixed into a batter of flour, eggs, and dashi, then grilled until golden and crispy. Each bite offers tender octopus pieces in a savory, satisfying texture.
Cheese Tomato Meat Sauce RiceA savory rice dish topped with a rich tomato meat sauce and melted cheese, offering a perfect blend of flavors.
Cheese Eel RiceFresh eel is marinated, grilled to perfection, and topped with a rich cheese sauce over steamed rice.