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Xiao Jing Canteen · Japanese Fresh Food (Nongda Store)

日料 · ⭐ 4.3

No. 45, Minle North Lane, Building 1, Annex 19

Dishes

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  Kyoto Beef Ramen with Top

  A rich beef ramen dish from Kyoto featuring tender slices of beef on top, served in a savory broth with noodles and fresh vegetables.
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  Japanese-style Pork Cutlet Rice

  A Japanese-style pork cutlet served over rice with a savory sauce, offering a crispy exterior and tender interior.
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  Curry Omelette Rice

  A fusion dish combining Japanese omelette rice with curry flavor, featuring seasoned chicken, rice, and a soft egg wrap, topped with rich curry sauce.
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  咖喱牛肉套饭

  咖喱牛肉套饭以牛肉为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱块炖煮而成，最后浇在米饭上。制作过程中先将牛肉焯水去腥，再与切块的蔬菜一同慢炖至软烂入味，最后加入调味料调和味道。
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Tartar-style Western Tempura Shrimp

  Tartar-style Western Tempura Shrimp is a dish that combines Japanese and Western culinary styles. It primarily uses fresh large shrimp, shelled with tails intact, coated in a tempura batter made from low-gluten flour, eggs, and ice water, then deep-fried at high temperature until the exterior is golden and crispy. The key feature is its pairing with Western-style tartar sauce, typically made from mayonnaise, pickles, onions, parsley, and lemon juice, offering a tangy and refreshing flavor. The dish is presented with the fried shrimp standing upright or laid flat, served with tartar sauce for dipping or drizzling, resulting in a crispy exterior, tender interior, and a unique taste profile.
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  Osaka-style Omelet Rice

  A Japanese-style omelet rice dish featuring a thick, soft egg wrapped around seasoned rice and vegetables, popular in Osaka.
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  Grilled Cheese Tuna Roll

  Grilled cheese tuna roll features fresh tuna wrapped in melted cheese and seared over high heat for a smoky, savory bite.
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  Grilled French Foie Gras

  Premium duck liver delicately grilled to perfection, offering a rich and velvety texture with a deep savory flavor.
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  Tempura Fried

  Tempura is a Japanese dish primarily made with seafood and vegetables, coated in batter and deep-fried until golden and crispy.
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  Real Octopus Takoyaki

  A takoyaki made with real octopus, mixed into a batter of flour, eggs, and dashi, then grilled until golden and crispy. Each bite offers tender octopus pieces in a savory, satisfying texture.
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  Cheese Tomato Meat Sauce Rice

  A savory rice dish topped with a rich tomato meat sauce and melted cheese, offering a perfect blend of flavors.
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  Cheese Eel Rice

  Fresh eel is marinated, grilled to perfection, and topped with a rich cheese sauce over steamed rice.

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