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Jiajia Preserved Meat Shop · Preserved Pork Trotters · Preserved Ribs

川菜 · ⭐ 3.8

Opposite the rear entrance of Phase II, Zijing Commercial Plaza, No. 121 Honghuang Road, Longta Subdistrict

Dishes

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  Tujia Smoked Pork Ribs Stewed with Selenium-rich Potatoes

  A hearty dish of Tujia smoked pork ribs stewed with selenium-rich potatoes, offering a savory and comforting flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan Chili Soy Sauce Dipping Sauce

  A spicy dipping sauce made with Sichuan chili, soy sauce, vinegar, garlic, and a touch of sugar, perfect for seafood, meat, or vegetables.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Fragrant Preserved Pork Trotter Stewed with Selenium-rich Baby Potatoes

  A hearty dish featuring preserved pork trotter and selenium-rich baby potatoes simmered slowly to blend flavors.
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  Preserved Meat Stir-Fried with Green Pepper

  A classic Chinese home-style dish made by stir-frying preserved meats like sausage or bacon with fresh green peppers, resulting in a savory and aromatic meal.
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  Steamed Peanuts

  Steamed peanuts are a healthy snack made by cooking fresh peanuts using steam, preserving their natural flavor and nutrients. They have a soft, sweet taste and are commonly served as a tea-time treat or side dish.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

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