Mi Hemann Xinjiang Restaurant · Halal (Lao Humin Road Branch)
新疆菜 · ⭐ 3.8
No. 746 Lao Huimin Road (Huadong University of Science and Technology Station, Line 15)
Dishes
Dongxiang Hand-Roasted LambDongxiang hand-grabbed mutton is a traditional dish made with fresh mutton, boiled or stewed in clear water until tender, preserving its original flavor. Typically using lamb leg or rib, it's seasoned simply with scallions and ginger, and eaten by hand.
Ancient Method Roasted Lamb RibsPremium lamb ribs marinated with traditional spices and slow-roasted over charcoal for a rich, tender flavor.
Cumin Grassland Wild MushroomCumin Grassland Wild Mushroom is a dish made with wild mushrooms from the grasslands, seasoned with cumin. Fresh mushrooms are cleaned and stir-fried with cumin powder and seasonings, resulting in a fresh and unique flavor.
Handmade Thin Pancake Wrapped LambFresh lamb slices are stir-fried with vegetables and wrapped in handmade thin pancakes for a savory, satisfying dish.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Shihezi Cold NoodlesShihezi cold noodles are a chilled noodle dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, leaving behind gluten. The resulting wheat gluten slurry is steamed into thin sheets, cooled, and sliced into strips. When serving, it is mixed with vinegar, chili oil, garlic paste, sesame paste, cucumber ribbons, and bean sprouts.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Boneless Lamb Hand-Rubbed RiceA flavorful dish made with boneless lamb and rice, seasoned with spices and cooked to perfection for a satisfying meal.
Homemade YogurtHomemade yogurt is made by heating fresh milk, cooling it, adding active lactic acid bacteria, and fermenting in a constant temperature environment for several hours. Main ingredients are milk and lactic acid bacteria; no preservatives or artificial additives are used.
Flavorful Lamb in NaanA traditional Xinjiang dish featuring tender lamb stewed with spices, served wrapped in freshly baked naan bread.
Tandoori Steamed BunA馕坑烤包子 is a flatbread filled with lamb and onion, baked in a tandoor oven until the crust is crispy and the filling is cooked through.