Frog Encounter · (Shuangke Road Branch)
川菜 · ⭐ 4.3
No. 48 Longjin Road, Floor 4, Unit 4022, Huanlegang

Dishes
Thirteen-spice Charcoal-fried Frog PotA spicy and aromatic dish featuring fresh frogs cooked in a charcoal pot with thirteen spices, resulting in tender meat and rich flavor.
Single-Layer Spicy Charcoal-Grilled FrogFresh frog legs grilled over charcoal with spicy seasonings, delivering a bold, aromatic flavor.
Portable Roasted Chicken WingsFresh chicken wings marinated and roasted with special spices, crispy outside and juicy inside, convenient to carry for outdoor meals or as a portable snack.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Refreshing Fern Root NoodlesRefreshing fern root noodles made with fresh vegetables and a tangy dressing, perfect for summer meals.
Special Roasted Frog LegsSpecial grilled frog legs made from fresh frogs, marinated and then grilled over charcoal or in an oven. Marinated with ginger, garlic, and cooking wine to remove fishy smell and enhance flavor, brushed with a special sauce during grilling for tender meat and slightly crispy skin.
Classic Thirteen SpicesA dish seasoned with a blend of thirteen spices, typically featuring chicken wings, beef, or tofu, stir-fried to perfection for rich aroma and flavor.
Blueberry TofuA creative dish combining tender tofu with a fresh blueberry sauce, offering a delicate balance of sweetness and freshness.
Pressure Cooker Frog LegsA dish of frog legs cooked in a pressure cooker with spicy seasonings, resulting in tender and flavorful meat.