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Weiman Parking Lot Barbecue (Wanke Ideal City Branch)

烧烤 · ⭐ 4.3

No. 8, Xingye North Street

Dishes

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  一米牛肉

  一米牛肉是一道以牛肉为主料，经过切片或切丝后，用酱油、料酒、淀粉等调料腌制，再与洋葱、青椒等蔬菜一同炒制而成的菜肴。制作过程中通常使用高温快炒，保持牛肉嫩滑和蔬菜爽脆。
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Charcoal-Grilled Duck Intestines

  A dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
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  Grilled Eel

  A dish made by grilling fresh eel after marinating, resulting in tender meat with a slightly charred crust and rich aroma.
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  Roasted Pork Kidney Slices

  Roasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Charcoal-Grilled Pork Fat Edge

  A dish made by grilling pork fat edge over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Golden Pork Cutlet

  Pork tenderloin marinated and fried to golden perfection, served with garlic sauce for a crispy and flavorful dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Golden Garlic Pork Cutlet

  Marinated pork cutlet fried to golden perfection and served with garlic sauce, crispy on the outside and tender inside.

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