Mayan Ze Lanzhou Beef Noodles (Pinghe Road Branch)
小吃面食 · ⭐ 3.6
No. 324 Heping Road
Dishes
Lanzhou Beef NoodlesLanzhou beef noodles are a traditional noodle dish primarily made with noodles and beef. The noodles are handcrafted from high-quality flour and stretched multiple times to achieve a slender, elongated shape. Tender cuts of beef are simmered with a unique blend of seasonings, resulting in a rich and flavorful taste. The broth is prepared by slow-cooking牛 bones and spices, creating a deeply aromatic and rich flavor. Finally, the cooked noodles and beef are placed into the soup, garnished with green onions, mung bean sprouts, chili peppers, and other toppings for a satisfying meal.
Winter Solstice Beef Dry DumplingsA special winter dumpling featuring seasoned beef filling, steamed to perfection for a savory and satisfying bite.
Beef and Potato NoodlesPotato beef noodle salad is a dish featuring potatoes and beef as main ingredients. Potatoes are cubed and boiled or stir-fried, beef is sliced or diced and blanched or sautéed, then mixed with cooked noodles and seasoned with soy sauce, salt, sugar, and sometimes garlic, ginger, and scallions.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Signature Lanzhou Hand-Pulled NoodlesSignature Lanzhou hand-pulled noodles with beef broth, slow-cooked beef, radish, and cilantro. The noodles are chewy and elastic, and the rich broth is made by simmering beef bones and meat for hours.
Signature Lanzhou Beef NoodlesSignature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
Signature Beef Stir-Fried Knife-Sliced NoodlesA classic Chinese dish featuring tender beef and hand-cut noodles stir-fried with vegetables for a savory, satisfying meal.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms tossed with cooked noodles in a flavorful sauce.
Selected Beef Stir-Fried NoodlesSelected beef stir-fried noodles are made with premium beef, fresh vegetables, and noodles, cooked by quick stir-frying. The texture is tender and the aroma is rich.
甄选番茄鸡蛋炒拉面番茄鸡蛋炒拉面以新鲜番茄和鸡蛋为主要食材，将番茄切块与鸡蛋炒熟后，加入煮熟的拉面翻炒均匀，调味后制成。制作过程中不添加复杂调料，突出食材本味。
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.