Bawang Cover Rice with Hunan Cuisine (Pengruili Branch)

Name: Bawang Cover Rice with Hunan Cuisine (Pengruili Branch)
Rating: 4.2

小吃快餐 · ⭐ 4.2

B1 Floor, Unit 1101, Building 1, No. 55, Guanghua North 3rd Road, Pengrui Li Qingyang Plaza (B1-17a)

Dishes

Spicy Chili Potato Strips
Spicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Chopped Chili Radish
A traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
Sichuan Pickled Chili Stir-Fried Pork with Potato Shreds over Rice
A flavorful dish of stir-fried pork with Sichuan pickled chili and crispy potato shreds served over steamed rice.
Cumin Beef and Tomato Egg Rice Bowl
A savory rice bowl featuring tender cumin-flavored beef and a flavorful tomato-egg stir-fry, served over steamed rice.
Signature Braised Egg
A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
Fragrant Tofu with Pork Rice Bowl
A savory dish of stir-fried tofu and pork served over steamed rice, fragrant from traditional wood-fired cooking.
Sour Cabbage and Green Bean with Minced Pork
A classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.
Stir-fried猪 Liver with Grandma's Pickled Vegetables and Egg
This dish consists of stir-fried pig liver and fried eggs with grandmother's vegetable. The liver is sliced and quickly stir-fried to keep it tender, while the vegetable and egg are cooked together for a savory, slightly spicy flavor. Combined, they create a rich, layered taste.