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Dian Ge Shao Xiang Ye Yunnan Cuisine

特色菜 · ⭐ 4.1

No. 39 Tianhe Road, Huangnibang, Longta Subdistrict (360 meters on foot from Exit 3B, Huangnibang Metro Station)

Dishes

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  Jianshui Soft Tofu

  Jianshui baojiang tofu, made primarily from Jianshui's local specialty tofu and grilled using a special technique. The outer skin turns golden and crispy while the inside remains soft and tender, with rich juice, offering a distinct layered texture.
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  Pu'er Oil Stir-fried Yellow Guts

  Pu'er oil stir-fried yellow guts is a dish made with yellow guts as the main ingredient and stir-fried with Pu'er oil. The main ingredients include yellow guts, Pu'er oil, and seasonings. The method involves quickly stir-frying sliced yellow guts to maintain a crisp texture.
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  Pu'er Tea Mint Spare Ribs

  Pu'er Tea Mint Spare Ribs is a Chinese dish made with pork spare ribs, Pu'er tea, and mint. The ribs are first blanched and then pan-fried before being stewed with Pu'er tea broth and fresh mint, resulting in a fragrant and refreshing flavor with a subtle tea aroma and cool mint taste.
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  Coconut Milk Bubble Tea (Shaved Ice)

  Coconut Milk Bubble Tea (Shaved Ice) is a drink made with coconut milk, tea, and pearls. The main ingredients include coconut milk, tea, pearls, and crushed ice. It is prepared by mixing coconut milk with tea, adding pearls, and then blending it in an ice shaver to create a smooth texture.
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  Ham and Mushroom Fried Rice

  Ham and Mushroom Fried Rice is a dish made with rice, ham, and mushrooms. The rice is stir-fried with diced ham and fresh mushrooms, along with appropriate seasonings, resulting in a fragrant and distinct rice texture.
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  Banna Jingpo Ghost Chicken

  Banna Jingpo Ghost Chicken is a Yunnan specialty dish made with chicken as the main ingredient, combined with chili, ginger, garlic, and other seasonings. The chicken is marinated and then cooked with spices and sauce, resulting in a fresh and spicy taste.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Sour Pickled Vegetable and Crispy Red Bean

  A dish combining sour pickled vegetables with crispy red beans, offering a tangy and satisfying texture contrast.
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  Wild Seasoning Stir-fried Beef

  A dish of tender beef stir-fried with wild seasonings like mountain peppers and garlic greens, known for its rich aroma and spicy flavor.
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  Lemongrass Stir-fried Shrimp

  Lemongrass stir-fried shrimp is a dish made with shrimp and ingredients such as lemongrass, garlic, and ginger, quickly stir-fried. It has a fresh and tender texture with a rich aroma.
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  Chicken Mushroom Oil Drizzled Water Willow

  Chicken mushroom oil drizzled water willow is a dish made with chicken mushroom oil as the main seasoning, combined with water willow. The main ingredients are chicken mushroom oil and water willow, which are cooked by pouring hot oil over them, resulting in a fresh and fragrant taste.

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