Gugu Chicken Restaurant (Nanqiao Branch)
小吃快餐 · ⭐ 3.8
No. 67 Nanqiao New Development Commercial Street (at intersection of Nanqiao Road and Nanfeng Highway)

Dishes
Salted Pork and Vegetable Rice SoupA hearty dish made with salted pork, vegetables, and rice, simmered together for a savory and comforting meal.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stuffed Pork RiceA Chinese home-style dish featuring braised pork on a skewer, served with rice for a savory and satisfying meal.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Fried Fish RiceA Chinese home-style dish featuring tender fish stir-fried quickly with aromatics and served over steamed rice.
Beef Brisket and Potato RiceBeef brisket and potatoes slow-cooked together, served over rice for a hearty, flavorful meal.
Braised Beef Brisket with PotatoesA classic Chinese home-style dish made with beef brisket and potatoes, slow-cooked in a savory sauce until tender.
Golden Corn CheeseA sweet snack made from fresh corn kernels, eggs, milk, and a touch of flour, pan-fried until golden and crispy on the outside, soft and creamy inside.