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Huayue Xuan

鱼鲜 · ⭐ 3.6

Shop T9, 2nd Floor, Yaoyue Building, Meixiu Road (at entrance of Shangmeilin Culture and Sports Park)

Dishes

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  Health-Preserving炖汤

  Health-preserving stew is slowly cooked with various nourishing ingredients such as chicken, pork ribs, goji berries, red dates, astragalus, and angelica. Clean the ingredients, add water, and simmer gently for several hours until the broth is clear and the ingredients are tender.
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  Health-Promoting Tofu

  养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
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  Signature Zhanjiang Chicken

  A premium three-yellow chicken dish slow-cooked in a secret braising sauce, served chilled with garlic sauce for a classic Cantonese flavor.
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  Pineapple Corn with Sesame Seeds

  A Chinese dish made with corn kernels and sesame seeds, stir-fried to a savory, crunchy finish.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and nutrition.
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  Zhanjiang Steamed Chicken

  Zhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
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  Crispy Leek

  A Chinese dish made by frying fresh leeks coated in a thin layer of starch until crispy, offering a satisfying crunch and savory flavor.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Steamed Sandworm with Garlic

  A Cantonese seafood dish featuring fresh sandworms steamed with garlic, offering a delicate and savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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