Close

Chunjiang Banquet · New Jiangnan Style Restaurant

江浙菜 · ⭐ 4.0

No. 235 Dazheng Road

Dishes

• 

  Farmhouse Salt-brined Tofu

  Farmhouse brine tofu is made from soybeans using traditional brine as a coagulant, processed through soaking, grinding, boiling, curdling, and pressing. It has a smooth, elastic texture and retains the natural flavor of soy products.
• 

  Ice Cream Crème Brûlée

  Ice cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
• 

  Curry Seafood Stew

  A rich curry stew featuring fresh seafood like shrimp, squid, and clams, simmered with vegetables in a fragrant curry sauce.
• 

  Chuan-Xiang Mao Xue Wang

  A spicy and flavorful Sichuan-Hunan dish made with duck blood, beef tripe, and vegetables in a rich broth.
• 

  Deep Sea Lobster

  Fresh deep-sea lobster steamed or grilled with garlic, served with a special sauce for a rich and delicate flavor.
• 

  Stone Pot Spicy Pepper Beef Steak

  A premium beef steak marinated in spicy pepper sauce, seared and served in a hot stone pot for an aromatic, flavorful experience.
• 

  Secret-Recipe Steamed Mandarin Fish

  Fresh mandarin fish marinated in a special sauce and steamed to perfection, resulting in tender, flavorful meat with a rich aroma.
• 

  Sweet Rice Wine Glutinous Balls

  Glutinous rice balls with fermented rice wine is a traditional sweet dessert made by cooking small glutinous rice balls in fermented rice wine (rice wine lees). The glutinous rice flour is kneaded into small balls, boiled in water until they float, then seasoned with fermented rice wine and rock sugar or brown sugar. Sometimes it is served with supplementary ingredients such as goji berries or red dates.
• 

  Snowflake Beef Hot Pot

  A hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
• 

  Pan-Seared Dumpling

  A pan-fried bun is a Chinese pastry made with flour dough wrapped around filling, then cooked by pan-frying. Main ingredients include flour, meat or vegetable fillings, and seasonings like scallions and ginger. The dough is rolled into rounds, filled, sealed, and fried in a pan until golden brown on both sides.

Reviews